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        </p><h2><img style="float: right;" mce_style="float: right;" src="http://atas.co.za/testground2/images/stories/recipes/scalloped_squashes.jpg" mce_src="/images/stories/recipes/scalloped_squashes.jpg" alt="Carara Scalloped Squashes" title="Carara Scalloped Squashes" height="220" width="296">CARARA PATTY PANS<br /></h2>

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          Our prettily scalloped squashes are great for garnishing and have a deliciously nutty taste. Patty pans are ideal for stuffing, eating whole or adding colour to salads, stir-fries and roasted vegetable dishes. No gourmet platter is complete without these gems of golden goodness. Creative cooks can test their culinary skills with a variety of stuffings. Cream cheese, feta, olives, pickles, garlic, minced beef or<br />lamb, sausage, tomatoes and parsley are just some of the fillings that fit perfectly.</p><p><br />Available in bulk foodservice packaging.</p><br mce_bogus="1">

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        <br /><br /><img src="http://atas.co.za/testground2/images/stories/recipes/patty_pans_beef_medallions.jpg" mce_src="/images/stories/recipes/patty_pans_beef_medallions.jpg" alt="Carara Patty Pan beef medallions" title="Carara Patty Pan beef medallions" height="274" width="339"><br /></td>

      <td id="" scope="" dir="" lang="" align="" valign="top"><h2><br /></h2><h2><br /></h2><h2>Pan-seared stacked with seasoned avocado mash, sliced Carara patty pans and slivers of red onion, and garnished with alfalfa sprouts.</h2><br /><br /><br /><br /><br /><br /></td>

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      <td scope="" dir="" lang="" align="" valign="middle"><h3>Chilli and Balsamic Flavoured Chicken with Grilled Patty Pans</h3>SERVES 4<br /><br /><b>4 chicken breasts, cut into strips<br />120ml olive oil<br />120ml balsamic vinegar<br />1 ½ tbsp salt and black pepper<br />1 red chilli, diced finely<br />1 tbsp honey<br />12 Carara patty pans, grilled<br />Sprigs of watercress and rocket<br />Onion sprouts and chillis,<br />for garnish<br /></b><br />Combine olive oil, vinegar, chilli, salt and black pepper in a large bowl. Add chicken strips and allow to marinade for 35 minutes. Remove chicken strips from marinade, place on a griddle pan and grill until cooked – just a few minutes. Cut patty pans into pieces, season with salt and pepper and grill for 2–3 minutes. Add honey to marinade and reduce over a high heat. Arrange chicken on a serving plate and drizzle with reduced sauce. Top with watercress and rocket. Place grilled patty pans on top of greenery and garnish with onion sprouts and chilli.<br /><br /><br /></td>

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        <br /><br /><br /><br /><img src="http://atas.co.za/testground2/images/stories/recipes/chilli_and_balsamic_chicken.jpg" mce_src="/images/stories/recipes/chilli_and_balsamic_chicken.jpg" alt="Chilli and Balsamic Chicken with Carara Patty Pans" title="Chilli and Balsamic Chicken with Carara Patty Pans" height="283" width="425"></td>

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